Showing posts with label The Grounds of Alexandria. Show all posts
Showing posts with label The Grounds of Alexandria. Show all posts

Thursday, November 29, 2012

The Grounds of Alexandria (Alexandria)

Another day, another outing. Although I didn't get to visit the Grounds last time, I had a brilliant chance to go today - and made full use of it =)

Finding parking isn't easy, and we walked the long way around the block to get to the Building-7A entrance... but we found our way in the end. And what a sight greeted us: a relaxing shaded garden, a chook shed, organic veggie patch, with a delightful shopfront! In 30 degree heat... any shade was a delight. Being seated required a five minute wait, but into a cool shady interior.







The menu was quite interesting and varied, and pricing was quite reasonable too. Our decision: the chicken confit, and the lamb salad. However, definitely there were other things to select... it wasn't easy.


Verdict: Hmmm... mixed reaction. I loved the chicken confit, with a succulent chicken maryland tenderly cooked, and presume it was grain fed too, judging by its yellow hue. However, it was quite salty - which I liked, my friend didn't. The lamb salad, however, left a little to be desired - there is quite a bit of meat, which is good - but we didn't like the texture (rather lumpy). But I can't quite fault the dish - done reasonably.

Service was attentive, no complaints at all. Definitely a place I would revisit, but try other selections instead.

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The Grounds of Alexandria
Building 7A, 2 Huntley St
Alexandria 2015

How to get there: Huntley St, just near the Bourke Rd intersection. Off-street parking is hard to find, otherwise politely park in the proper guest spots on 4 Huntley St. Entrance is on Huntley St, close to the Bourke Rd intersection. Or... walk the long way behind Building 7B, 7C and 7D.

Hours:
Open daily 8am - 4pm.
Sundays 8am - 3pm.

Pricing: $$
Mains between $12-20.
Specialty and organic drinks available for $$.