Friday, August 31, 2012

Malacca Straits, Broadway

4-Sept-2012: Updated post here with a new dish!
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Well well well... Another trip to our family's favourite feeding ground!

We've been returning to this place over and over for the past year, and some things never change: our list of four favourites, and the DELICIOUS flavours that the kitchen always seem to create!

I'll admit it's not the easiest place to find, tucked inside the Quadrangle at the corner of Broadway and Mountain Street in Ultimo. There's two entrances to the courtyard, but once you find it, you can't miss it... Especially if you're coming in from the Broadway entrance.

An excellent place for lunch, with great value for the size of the meal... but it's even better at night in my opinion. Picking a quiet night isn't easy: it's often packed and the kitchen rushing to get the orders out as fast as they come in. Wednesday and Friday nights would be my recommendation: the place isn't as heavily packed, with the food just a touch better.

Having been eating here every month (if not more frequently), some of the waitresses grin as they take our order: Hainan chicken (half portion), one of the three main Fish Curries, Pad Thai Chicken, and their specialty: Silken Tofu w/minced chicken: my ABSOLUTE favourite! We try to vary up a 5th choice... but it's hard when you know what's the best to have.


I'll start off with the Hainan Chicken: the sauce here is one they make themselves. A mild chilli flavour - enough to enhance the flavoursome chicken. Honestly, I eat most of my chicken without the sauce :)
The chicken... I can't describe it - just order it yourself and enjoy!

A new dish on our list - now we've had the Curry Beef before, and come away from it with a bit of disappointment. Now the last time we were here, Chef Tan came out of the kitchen for a chat - and that's how we found out about this little gem!

We couldn't fault this dish - perfectly cooked beef with all the succulent parts, brought to your rice bowl in their delicious curry sauce.
I'll admit that I'm not a fan of curry - but this one is worth it =)

Pros: as described =D
Cons: we're used to the sizing - but a curry lover would wish for more.

Tips: remember to order for the Special Curry Beef, not the standard one.

Number 2 and 3 on our favourites list: the Pad Thai Chicken, and my personal delight - the Silken Tofu with minced chicken.

I'm not going to share Chef Tan's secret for this one, but the Pad Thai Chicken ... you just have to try it and form your own opinion. I've been hard pressed to find a better Pad Thai around the Kensington/Kingsford area around UNSW. I won't claim it's the best in Sydney, but it's up there... definitely. 'Saucy' and 'full of flavour' are all the hints I'll leave for you...

For the Silken Tofu - I have had a year-long... more than that, actually... love affair with this dish. I've had it at its best, and nibbled at it during its worst. This is one dish you simply HAVE to try - Chef Tan recommendations, even before he created the Specialty menu.

Their blend of tofu with something... egg, presumably... creates this delightful creamy mixture encased a lightly fried batter coating. 8 or 9 of these packages are covered by a tasty gloop (best enjoyed with white rice), topped with minced chicken pieces and broccoli.

Best aspects: once you order this, enjoy it immediately on serving - the tofu cores are best devoured carefully whilst hot - though not TOO hot - I'm not going to be responsible for your burnt tongues!

Cons: Can be a hit-or-miss dish - the quality isn't there on busy nights. The 'gloop' I enjoy can occasionally be too thin or 'watery'. My advice - better on a weeknight than weekends.

This is a dish with a number of elements that could go wrong... but when it's perfect, it's PERFECT!


Last of the favourites is the Fish Curry series. Now its got fish (a seafood, which I don't touch) and a curry (which you know my opinion). But it's a good pot of yummyness - going by my family's insistence on ordering this dish over and over again.

You can order the Fish Curry (half) for $15 or the full portion for $30. The best ones, though, are the other choices: Fish Head Curry is one for those who know their way around the alternative parts of devouring a fish. Whole Fish Curry is the other for the adventurous diners - explore your way around a curry pot full of fishy delight.

Apart from the two major Fish Curries at $38 - large enough for two mains, really; the other mains are priced around $15, a few poking their plates a touch above that. Rice (white or chicken) isn't included (about $2 or $3 on your preference)... but we rarely exceed $100 to feed 3 males and Mummy to bloating point! :)

Malacca Straits
5/66 Mountain St
Ultimo/Broadway, 2007

Directions: inside the Quadrangle, just off Broadway

Open: Monday to Satudays, Lunch + Dinner
Mains: $10-20. Seafood and Fish Curries $25++

Link: http://www.malaccastraitsbroadway.com.au/
Malacca Straits on Urbanspoon

Wednesday, August 29, 2012

Exploring Gosford

So I got a rare day off my Optometry studies - a day to relax and enjoy life =) And despite the wintery climate, today really felt like Spring - sunshine and warmth everywhere!

I was doing a favour for a friend, driving us both up there today. Gosford is a lovely town, about 45 minutes north of Sydney on the F3 Freeway. Getting there at 12pm, we felt a little peckish, so our first task was to refuel and recharge... not the car - us!

We walked past this small cafe - Bodyfuel. A quick scan of the menu, and I was uncertain whether this place would be suitable... all "healthy" food!

(Yes Louise, stop comment about my choice of devourment)

The coffee here was reasonable - $3.70 for a regular size sit-in.


Lunch was rather decent in my opinion:

I couldn't quite decide what to get, eventually settling on a Satay Chicken sandwich. I didn't realise it, but having it sit-in means that you get the sandwich with a serving of salad, all for $12.90. Fair price, fair food =)

Being honest: I don't eat much 'rabbit food', so it didn't make much of a difference. Though I did finish it all off (Louise, aren't you proud of me?)
My friend ordered the salad with lemon chicken... and I have to admit: it was good!
The chicken was nice in both of our servings, but having the mayo/aioli (I don't know the difference) with a hint of zing does make it taste SOOO much better. $16.90 for a plate of chicken and salad is too expensive for my tastes... though I admit I would be a touch crazy to not have that next time!


Bodyfuel Cafe (Gosford)
Shop 1,
William Court,
Gosford NSW 2250.

Directions: corner-cafe tucked just off the main road (Mann Rd), 1 minute walk up the William St laneway.

Opening hours:
6AM to 5PM weekdays

Link: http://www.bodyfuel.com.au/home.html

Body Fuel Cafe on Urbanspoon 
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Over the next hour, my friend was busy with things to do... good thing I planned ahead and brought my camera for this outing =D

So I went for a short drive around town, enjoying the time away from Sydney... 

Oh I do miss the peace and tranquility up there in Gosford! First I went over to Grahame Park - a grassy patch to relax and sunbathe near the waterside. It's right opposite the Bluetongue Stadium, the home of the local A-League team Central Coast Mariners FC.

Sit back, relax, watch the train go by (approx 2 per hour - had to wait almost 20 minutes for this one)... and just absorbing the sunlight... Ahhhhhhhhh

Next: Pioneer Park. Nothing much here unfortunately - it's the southern-most tip of central Gosford, but had trees right along the shoreline, obscuring any decent views. Fortunately, there was a toilet in the bush (I was needing to go...).
The only other feature there is the cemetery and the War Memorial there, marking out the resting places of the early folk.

Soon enough, it was time to head back to civilisation. Getting back in the car, zooming southbound for the 45 minute drive back to Sydney. Time for one last meal before we split up - so we got off the freeway and followed the signs to Hornsby to one of my favourites: Blu Watergrill cafe.

For a simple night out, or just all round good food, you'll be able to enjoy the menu at Blu. We were still a little early for the dinner menu, but the lunch selections are just as reasonable (not as varied... but who's being picky when you have a full page to choose from!). Lunch will set you back between $15-30, with the dinner choice range $20-$40 from memory.

Hmmmm what to choose... it all looks yummy!
I wasn't too hungry at this point (about 5 hours after lunchtime), so I chose the cheapest item on the lunch menu: another sandwich, for $15.

How was I to know "chicken, tomato, cheese (and other ingredients) on " is a fancy way of saying "sandwich"!!

No regrets - it IS a good sandwich, with a fair serving of salad on the side. Although they went a bit overboard with the dress - too salty and heavy in my opinion.

My friend's choice: the (entree-sized) prawn spaghettini - which is creamy and filling! This set us back $19.90 for the entree sized portion, and $25.90 for the main-size. Sorry for my bias here, but the main-size is man-size - there just sooo much of it!!

Location: Blu Watergrill
Shop B22
Westfield Shoppingtown
Florence St, Hornsby 2077

Getting here: it's on the external side (Central Fountain courtyard) of Hornsby Westfield, 10 minutes stroll from the station, and is hard to miss.
Parking: 3 hours free (at this time) at Westfield Shoppingtown, with plenty of off-street parking (some 2P, some untimed).

Link: http://www.bluwatergrill.com.au/
Cost: $15 - $30pp Lunch
$20 - $40 pp Dinner
Drinks: $5++
Desserts - not mentioned here, but is quite nice in my opinion.

Tip for the future: come at night, around 6.30-8pm for the serenader =)

Blu Water Grill on Urbanspoon

Adventures of South East Asia

Linking over to my travel blog of my holiday in Kuala Lumper and Singapore, in the summer of 2011/2012.

Starting out
Landing in HK
Day 2
Kuala Lumper Day 1
Kuala Lumper Day 2
Singapore Day 1

Singapore - Travels and food!

As part of my Undergraduate course in Optometry, we were offered the chance to go overseas for an International Placement.

Off I went to Singapore: hope you'll enjoy my memories of where, when, and what I did and ate!

http://awesome-annoyanc3.blogspot.com.au/